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9 h – Accueil et inscription<\/p>\n
9 h 30 – \u00c9l\u00e9ments importants pour le succ\u00e8s de sa transition | Alexandre Tourigny, agronome, Conseiller en productions v\u00e9g\u00e9tales biologiques, CETAB+<\/p>\n
10 h 15 – Faire le saut au bio… pour la rel\u00e8ve | Luce Bisson, Ferme Aquilon s.e.n.c.<\/p>\n
10 h 45 – La sant\u00e9 des sols : d\u00e9fis pour l\u2019agriculture biologique | Odette M\u00e9nard, ing. et agr. Conseill\u00e8re en conservation des sols et de l\u2019eau, MAPAQ<\/p>\n
11 h 30 \u00e0 13 h – D\u00eener \u00e0 saveurs bio<\/p>\n
13 h – Travail du sol en r\u00e9gie biologique : Comment allier pratiques culturales, conservation des sols et gestion des mauvaises herbes. | Vincent Lamarre , ing. agr. Professeur – Charg\u00e9 de projets,
\nITA.<\/p>\n
13 h 45 – Comment g\u00e9rer les ind\u00e9sirables dans son champ bio? | Caroline Halde, Ph.D. Professeure, D\u00e9partement de phytologie, Universit\u00e9 Laval<\/p>\n
14 h 30 – Le transfert non apparent\u00e9 d\u2019une ferme biologique \u2026une question de vision! | Yan Lizotte, propri\u00e9taire, Ferme Liclerc inc<\/p>\n
15 h – Mot de la fin<\/p>","excerpt":"","slug":"colloque-gcpfb-2019","image":false,"all_day":true,"start_date":"2019-03-26 00:00:00","start_date_details":{"year":"2019","month":"03","day":"26","hour":"00","minutes":"00","seconds":"00"},"end_date":"2019-03-26 23:59:59","end_date_details":{"year":"2019","month":"03","day":"26","hour":"23","minutes":"59","seconds":"59"},"utc_start_date":"2019-03-26 00:00:00","utc_start_date_details":{"year":"2019","month":"03","day":"26","hour":"00","minutes":"00","seconds":"00"},"utc_end_date":"2019-03-26 23:59:59","utc_end_date_details":{"year":"2019","month":"03","day":"26","hour":"23","minutes":"59","seconds":"59"},"timezone":"UTC+0","timezone_abbr":"UTC+0","cost":"","cost_details":{"currency_symbol":"","currency_position":"prefix","values":[]},"website":"https:\/\/www.facebook.com\/events\/325289858196496\/","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[],"tags":[],"venue":{"id":9251,"author":"3","status":"publish","date":"2019-02-06 16:44:50","date_utc":"2019-02-06 16:44:50","modified":"2019-02-06 16:44:50","modified_utc":"2019-02-06 16:44:50","url":"https:\/\/old.fmc-gac.com\/fr\/lieu\/ita-campus-de-la-pocatiere\/","venue":"ITA Campus de La Pocati\u00e8re","slug":"ita-campus-de-la-pocatiere","address":"401 rue Poir\u00e9","city":"La Pocati\u00e8re","country":"Canada","province":"Qu\u00e9bec","stateprovince":"Qu\u00e9bec","json_ld":{"@type":"Place","name":"ITA Campus de La Pocati\u00e8re","description":"","url":"https:\/\/old.fmc-gac.com\/fr\/lieu\/ita-campus-de-la-pocatiere\/","address":{"@type":"PostalAddress","streetAddress":"401 rue Poir\u00e9","addressLocality":"La Pocati\u00e8re","addressRegion":"Qu\u00e9bec","addressCountry":"Canada"},"telephone":"","sameAs":""},"show_map":true,"show_map_link":true,"global_id":"old.fmc-gac.com\/fr\/?id=9251","global_id_lineage":["old.fmc-gac.com\/fr\/?id=9251"]},"organizer":[{"id":9252,"author":"3","status":"publish","date":"2019-02-06 16:44:51","date_utc":"2019-02-06 16:44:51","modified":"2019-02-06 16:44:51","modified_utc":"2019-02-06 16:44:51","url":"https:\/\/old.fmc-gac.com\/fr\/organisateur\/table-de-concertation-bioalimentaire-du-bas-saint-laurent\/","organizer":"Table de concertation bioalimentaire du Bas-Saint-Laurent","slug":"table-de-concertation-bioalimentaire-du-bas-saint-laurent","phone":"418-723-1939 poste 4610","email":"info@tcbbsl.org","json_ld":{"@type":"Person","name":"Table de concertation bioalimentaire du Bas-Saint-Laurent","description":"","url":"https:\/\/old.fmc-gac.com\/fr\/organisateur\/table-de-concertation-bioalimentaire-du-bas-saint-laurent\/","telephone":"418-723-1939 poste 4610","email":"info@tcbbsl.org","sameAs":""},"global_id":"old.fmc-gac.com\/fr\/?id=9252","global_id_lineage":["old.fmc-gac.com\/fr\/?id=9252"]}],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Colloque grandes cultures et plantes fourrag\u00e8res biologiques","description":"<p>La 1\u00e8re \u00e9dition du Colloque grandes cultures et plantes fourrag\u00e8res biologiques se tiendra le 26 mars 2019 \u00e0 l\\'ITA de La Pocati\u00e8re. Voici la programmation : 9 h - Accueil et inscription 9 h 30 - \u00c9l\u00e9ments importants pour le succ\u00e8s de sa transition | Alexandre Tourigny, agronome, Conseiller en productions v\u00e9g\u00e9tales biologiques, CETAB+ 10 […]<\/p>\\n","url":"https:\/\/old.fmc-gac.com\/fr\/calendar\/colloque-gcpfb-2019\/","startDate":"2019-03-26T00:00:00+00:00","endDate":"2019-03-26T23:59:59+00:00","location":{"@type":"Place","name":"ITA Campus de La Pocati\u00e8re","description":"","url":"https:\/\/old.fmc-gac.com\/fr\/lieu\/ita-campus-de-la-pocatiere\/","address":{"@type":"PostalAddress","streetAddress":"401 rue Poir\u00e9","addressLocality":"La Pocati\u00e8re","addressRegion":"Qu\u00e9bec","addressCountry":"Canada"},"telephone":"","sameAs":""},"organizer":{"@type":"Person","name":"Table de concertation bioalimentaire du Bas-Saint-Laurent","description":"","url":"https:\/\/old.fmc-gac.com\/fr\/organisateur\/table-de-concertation-bioalimentaire-du-bas-saint-laurent\/","telephone":"418-723-1939 poste 4610","email":"info@tcbbsl.org","sameAs":""},"performer":"Organization"}}