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A brilliant, out-of-the-box idea can certainly revolutionize a farm business. But there’s another route – nurturing an idea with potential and seeing where it leads you. Does it take a light-bulb moment to transform a farm business? The producers featured in this...
KINCARDINE – When it comes to the value of having good neighbours, Jennifer and Mathias Seilern, two biodynamic farmers, could probably write a book on the subject. “Our succession plans, in terms of our agricultural careers, would be considered somewhat...
Although co-operatives have been around for more than a century, there is renewed interest with the increase in demand for local and regional food and support of local communities. The Kootenay Country Store Co-operative is an example of a community success story with...
Fresh produce is a rarity north of 60, but the experience of Helen Green and Andrew Cassidy shows the local-food movement has ‘tons of room for growth.’ Helen Green and Andrew Cassidy are accidental farmers. Other careers brought the couple to Hay River, on the shore...
Through research, innovation and a successful business model, Green Barn Nursery near Montreal at Notre-Dame-de-l’Île-Perrot, Quebec helps people start profitable small farms in Quebec and elsewhere in Canada. For more than 30 years the green barn has been...
Regina, Saskatchewan, March 11, 2013 – The future of global water supply and security has been a topic of growing international dialogue and debate. The latest edition of the FCC Knowledge Insider highlights Canada’s unique position as a water-rich country and a major...