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Ontario farmers use local crops to produce value-added healthy foods. Kim and Ben Dietrich of Bornholm Ontario have expanded their farm operation to take on an opportunity to add value to their farm. They use locally grown crops to produce healthy products that...
Having a return customer walk through the doors of VG Meats is what the Van Groningen’s hope for on a daily basis. Having that customer return means they need to continue to focus on producing a superior beef product that has been years in the making. Meet Cory and...
LAKE SHUSWAP, B.C. – Back in February 2008 Kristen and Bruce Jordan were relative newcomers to the agricultural community with high hopes for their new venture in the province’s fertile Central Saanich region. With five fulltime staff, they were growing apple trees...
For most Canadians, putting Saskatchewan and wine in the same sentence doesn’t seem to fit. In fact, Saskatchewan consumers drink the least amount of wine per capita compared to every other province. That isn’t slowing down growth for Living Sky Winery, say husband...
PEI Juice Works combines innovation and local crops to produce unique value added products. Commercial wild blueberry production continues to expand on Prince Edward Island, with most of the production marketed as fresh or frozen berries. One company, PEI Juice Works...
Connecting farmers with students creates understanding. With fewer and fewer urban dwellers having a direct connection to the farm, most city folks have little knowledge of agriculture and food production. As a result, issues such as animal welfare, pesticide use,...
